The history of culinary arts started in the early 1800 when the first cooking school in Boston was established to teach the art of American cooking and prepare the students to deliver and forward their knowledge to others. It was in 1836 Fannies Merritt Farmer published the first cook book; the book was written referring the Boston cooking school. In the year 1946 the first cooking show was telecaster on the televised. After thatches Beard the father Of American cuisine conducted regular cooking classes concentrating on the art of American cooking.
In sass he French cuisine has been entered the American society by Julia Child. Later in the year the Culinary Institute of America (CIA was founded and established this was the first culinary school that offers career-based courses of course in the art of cooking. The first campus of the CIA was new York and was started in 1972 and now there are Different types of cooking schools that offer different kinds of training programs to its candidates and the selection of the appropriate culinary arts and it can be determined by considering the goals and interests ND aid to choose the education pharmacologically.
The school was begun with the intention tot offering education courses in culinary arts. The school otters both long term and short term courses, There are a number of students who enroll in the CIA and each year and the number of applicants increase. Prior to the establishing of the CIA, those who wanted to have a career in culinary arts typically had to go through many tests and challenges like until they become seasoned chefs by gaining on-the-job trainings, Looking at this today internships and recruitment are among the main essentials.