Our land our bodies and our cows are all effected by the meet industry. Our land and water is getting polluted from animal waste. Our bodies are gettingsick from germs in meat, and the cows are being tortured and are suffering.
Waste from livestock in the United States amounts to130 times the waste producedby people. In Central California 1,600 dairies produced more waste than a cityof 21 million people that’s 5 tons for every person on this earth, and theiris not enough surrounding land to absorb it all. Every time it rains phosphorousand nitrogen seep into our water ways causing algae and fungus to spread. Onetype of algae has ability to ambush its pray by stunning it with a disorientingtoxin before sucking it’s skin off. this one celled creature is known forkilling a billion fish within North Carolina in 1995.Order now
People who came inconnection with this cell often experienced memory loss and got sores on theirskin. In 1982 their were 22 known species of harmful dinoflagellates in 1997their were over 60. In the United States farm animals received 30 times theantibiotics than people did’ not to treat infection but to make the animalgrow faster on less feed. some physicians are finding human diseases difficultto treat each year 60’000 Americans die because their medications didn’twork.
Every year on average 9,000 people die from something they ate. Onehamburger can contain the meat of 100 different cows from 4 different countries. One infected animal can contaminate 16 tons of beef. In 1995 the annual healthcare cost from meat centered diets are between 23. 6 and 61.
4 billion. A diet ofmostly fruits, vegetables and cereals reduces 40 percent of cancers and in 1996Americans Cancer Society released similar guidelines including recommending notto have red meat in your diet. Salmonella originated in European cows in thelate 80s. From cows it spread to other livestock then to pets and wild animalsand eventually to people. The one effective cure is the antibioticfluoroquinolones but even it is loosing it’s effectiveness.
Soon the only wayto stop the sickness will be to outlaw factory farms and the administeringantibiotics to farm animals. Modern cows of today lives her whole live with aswelled and sensitive udder, it is likely never to be allowed out of her stallit is milked up to three times a day and is kept pregnant nearly all of hershort life. A cows life in today milk factory is bred, fed, medicated,inseminated and manipulated for one reason maximum milk at minimum cost. Heryoung are usually taken from her almost immediately after birth the female calfis raised to be a dairy cow and the male calf is either immediately slaughter orit is taken to a veal factory. At the veal factory they will chain him up by hisneck so he can not turn around his entire life.
They feed them a special dietwithout iron or roughage. They inject him with antibiotics and hormones to keephim alive and to help him grow. they will keep him in darkness except forfeeding time. The result is a nearly full grown animal with very tender whiteflesh.
The good part about this is veal is still getting premium price it alwaysdid when it came from a baby calf but now their is just a lot more of it. Halfof every butchered cow and one third of every butchered pig becomes a materialof waste in addition 920 million animals die before reaching slaughter. With allthe left over and dead animals they export lips to Mexico for taco filling andhorns are made into gelatin other parts are used for drugs, aphrodisiacs andcosmetics. The rest is minced, pulverized and boiled down for more products.
Allthis happens just so we can eat meat. If everyone had a vegetarian diet and nofood was wasted, current food productions would theoretically feed 10 billionpeople more than the population for the year 2050. According to the PopulationReferences Bureau. Even today 840 million people are malnourished and nearly50,000 die from starvation every day.