Industries Page 3

Genetically Modified Foods are made from animals, plants or other microorganisms whose genetic makeup has been modified in the laboratory using genetic engineering or transgenic technology. But some foods are naturally genetically modified. Such as corn, soybean, canola, sugar beets and squash. The article from “DowArgo Sciences” states GMO’s are made from choosing a trait…

Organic foods have been on a high rise with different age groups in the past quarter. Most of the foods were previously purchased through 200 customers, but only 124 responded to a survey given by Loving Organic Foods. People that have bought organic foods within the quarter are the reason why consumers benefit from the…

Have you ever looked inside your pantry, or your refrigerator, and just wondered what really goes into your food? When you were at the grocery store, have you ever wondered if what they say is “organic” is really organic? In the food industry, organic foods are foods that, as stated on dontwastethecrumbs.com, “Only 95% of…

When we go to the grocery store and buy food we often see GMO products and Organic products. Have you ever wonder which kind of products is better? In this paper we will be figuring out whether GM food or organic food is better as well as their strengths and weaknesses for the environment ….

In supermarkets, foods are often labelled, determined by how they were grown. There are ‘organic’ foods that are sold at higher prices, advertised as a healthier option while other foods that may be ‘genetically modified organisms’ (GMOs) are sold at lower prices and often looked down upon or even antagonized for being harmful or just…

Discussed in the following essay, I take a coherent position on a health related topic that is largely spoken about in today’s society: Is organic food really better for you than genetically modified foods? While many seem to have a neutral and uncertain approach to this topic, I take the position that organic food is…

The production of food rely more on chemicals and synthetic products. The Nutritional value in food has been lost in the past decades. Synthetic products in food have been associated with difficulties ranging from congenital disabilities to terminal illness in people who consume a large amount of the synthetically produced food. The health of fetuses,…

Executive Summary Food is one of the basic needs of human beings, the first element of Maslow’s needs pyramid (Figure 1 in the appendix). One could then believe that the world, with its dizzying and successive evolutions, has long since been able to meet this essential need wherever it may be on the planet. The…

The majority of people around the world desire to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. In the past when the individual was able to provide for themselves and their families, they were able to contain themselves. In the present day, however,…

Abstract Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm neither the environment, nor human, plant or animal health and welfare. Consumers are anxious about food quality, production techniques and provenance and they trust organic foods…