Get help now
  • Pages 3
  • Words 697
  • Views 539
  • Download


    Verified writer
    • rating star
    • rating star
    • rating star
    • rating star
    • rating star
    • 5/5
    Delivery result 6 hours
    Customers reviews 268
    Hire Writer
    +123 relevant experts are online

    Biotechnology Position Paper Essay

    Academic anxiety?

    Get original paper in 3 hours and nail the task

    Get help now

    124 experts online

    Biotechnology Position Paper EssayGenetically engineered and modified foods are not only one of the worlds prime concerns, but have recently developed into one of the most widely debated issues in all of North America. Arguments aside, the problem is going to be one that the world is going to have to feel the results of, whether prepared or not. Newly expanded research regarding biotechnology presents a willing audience with a whole new outlook on just how far scientific investigation and expansion can go. The accelerating rate, at which these new progressions are being made, is a potential threat to the health of the people who are deemed the so called guinea pigs. Although it is deemed by some that genetically modified foods that are approved are considered by the government to be safe as their traditional counterpart there are still many effects that serve consideration before being labeled as “safe”. The outcome of these new manufactured goods is still unfamiliar to the consumer because the products are just too new and innovated at this point.

    Through the examination of the effects of engineered crops on agriculture, the experimentation and distribution concerns, and the scientific evaluation of increased toxicity levels and antibiotic immunities, one will unmistakably be able to see how genetically engineered and modified foods are not a trend that citizens should not buy into. The heightened and newfound interest in genetically engineered food should be looked upon with a watchful eye and should not be granted credibility until the consumer is sufficiently advised on the potential environmental effects that they can have on the land. There are still unknown mechanisms of genetic modification and breeding when pertaining to genetically modified crops. For one, scientists continually have to deal with unintended effects of random insertion of DNA. (Dewar, 2003) This can lead to any number of negative effects in the crop including, unbalanced levels of chemical, changes in enzymes, phenotypes and metabolites, and unappealing crops in appearance.

    Supporters of genetically engineered crops believe that this is a problem that can easily be overcome by better standardization, validation of measurements, and databases on natural variations but there still seam to be these various worries that keep the issue so strong. Some question the dependability of present-day genome databases and believe that there is not an adequate proofreading system, which leads to some of the problems at hand. (Isaac, 2001) While others suggest that there is not enough known about DNA and chromosome structures and functions and that is why there arte still so many questionable actions in the process. Pest and stress tolerance is problematic and disputed as well because with the development of such immunities to adapt to different environments, mutations can occur within the plan.

    Food quality is jeopardized through the modification of natural elements and centuries of reproducing as well. (McHughen, 2003) Suddenly there is more DNA crossing and gene splicing taking place, so much so that many foods are unable to produce the way they could before. Also there is a lack of nutrients in the foods, compared to the actual foods pre-genetically modified. The promotions being made by pre-GM scientific establishments must be looked upon closely, as their words defining “food quality” may be misleading.

    (McHughen, 2003) For example, such words as “vitality” and “wholesomeness” can be very confusing as they imply that the food is good in all senses of the word. The word “wholesomeness,” implies that eh quality belongs to the whole organism and cannot be found by assessing the chemical composition. While “vitality” simply means the quality of being alive, and to be alive is to be full of life, and full of the constructive drive that sustains life. So in this sense, wholesomeness and vitality and closely related, have more of a positive connotation and seem to drown out all of the negative scientific facts that lay behind the words. While they may satisfy the criteria of statistical significance applied to “scientific” tests accepted by an institution, they lack conceptual basis that could provide as explained based on reason and therefore make it quite difficult to distinguish between the truth and the glossy words that cover the truth from the consumer.

    It is .

    This essay was written by a fellow student. You may use it as a guide or sample for writing your own paper, but remember to cite it correctly. Don’t submit it as your own as it will be considered plagiarism.

    Need custom essay sample written special for your assignment?

    Choose skilled expert on your subject and get original paper with free plagiarism report

    Order custom paper Without paying upfront

    Biotechnology Position Paper Essay. (2019, Feb 23). Retrieved from

    We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy

    Hi, my name is Amy 👋

    In case you can't find a relevant example, our professional writers are ready to help you write a unique paper. Just talk to our smart assistant Amy and she'll connect you with the best match.

    Get help with your paper