Get help now
  • Pages 2
  • Words 463
  • Views 346
  • Pete
    Verified writer
    • rating star
    • rating star
    • rating star
    • rating star
    • rating star
    • 4.9/5
    Delivery result 5 hours
    Customers reviews 612
    Hire Writer
    +123 relevant experts are online

    Secrets and Horrors in the Documentary Food Inc. Essay

    Academic anxiety?

    Get original paper in 3 hours and nail the task

    Get help now

    124 experts online

    In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children.

    Through his investigations, he hopes to lift the veil from the hidden world of food.One issue the documentary highlights is the abuse of animals and workers by the food companies, in order to reveal how the companies hide the dark side of the food world from the public. In several instances, we see animals being treated cruelly. The workers have little regard for the lives of the animals since they are going to die anyways. Chickens are grabbed and thrown into truck beds like objects, regulation chicken coups allow for no light the entire lives of the chickens, and cows are pushed around with fork lifts to take to slaughter. Many chickens are even bred to have such large breasts that their bones and organs cannot support their bodies.

    These chickens cannot walk and they even wheeze in pain for the cameras. The film is clearly using the unacceptable premise fallacy of appeal to emotion in this instance, because the viewer is meant to feel pity at the sight of the abused animals. This supports their conclusion, because many American’s imagine their food coming from a happy, country farm and would be horrified to know the truth. Workers are also mistreated. They are underpaid even though the meat industry is one of . .

    flesh are then ground into a paste-like matter, which is cleansed with the previously mentioned ammonia to rid it of E. coli. The meat filler product is purchased by many fast food restaurants, such as McDonald’s. The Beef Products executive predicts that his product will be in 100% of hamburgers within the next five years. A counter argument to the conclusion that we should not trust nor buy from our food industries could be the obvious reason that food is cheaper than ever before. When times are hard in America, we can always count on the cheap price of our fast food restaurants and their dollar menus.

    However, these cheap prices come at a high cost. The reason meat or grains, for example, are so cheap, is due to subsidizing the market. While this may be great for consumers, it is actually incredibly harmful to local farmers. Artificially driving down the prices

    This essay was written by a fellow student. You may use it as a guide or sample for writing your own paper, but remember to cite it correctly. Don’t submit it as your own as it will be considered plagiarism.

    Need custom essay sample written special for your assignment?

    Choose skilled expert on your subject and get original paper with free plagiarism report

    Order custom paper Without paying upfront

    Secrets and Horrors in the Documentary Food Inc. Essay. (2019, Feb 19). Retrieved from

    We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy

    Hi, my name is Amy 👋

    In case you can't find a relevant example, our professional writers are ready to help you write a unique paper. Just talk to our smart assistant Amy and she'll connect you with the best match.

    Get help with your paper