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Joy of cooking Essay

A creative interest I have is cooking with pastries, seafood and poultry.
Preparing food can be fun. All I need is just a little imagination and
time. Pastries are dessert that are severed for special occasions and
after a meal. Pastries are special due to the fact each one tastes and
looks different.

The creative format comes from the chef. Since I am the
one who cooks in my house, I must prepare each dish tasteful and
attractive.

For example, I was thinking of a creative cake for my daughters&rsquo
birthday. I decide to make her a choo choo train cake. The way I want to
present this dish is by making it look like a toy train with zoo animals
standing near by. The idea of this dish is to make the train look similar
to the candy house in the story, “Hansel and Gretel”.

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The first step was
to add food coloring to the icing. She was excited. “Mommy, can I mix the
colors?” Next, I decorated the cake board with grated coconut. I add
green food coloring to the grated coconut. Jessica said, ” Mommy, that
looks like grass.” Then, I decorated the carts of the train with
different color icing.

For example, I placed green, blue, and red icing
on each of the carts. When I finished decorating the carts, I placed them
on the black licorice train tracks. When I was finished with placing the
carts on the track, Jessica and I arranged assorted candy all over the
train. Another creative idea I had was to cook with the children in after
school care at William Lehman Elementary. For example, I had decided to
make an orange shake with them to celebrate Halloween. The first step I
created, was to add orange sherbet ice cream.

Next, I add cream soda to
the float. When I was finished the shake, I placed one chocolate chip
cookie inside of the float.

Cooking creativy with seafood is another outstanding process. When
cooking shrimp, I must prepare each shrimp to the procedure I want. For
example, when preparing Chinese Fried Rice, I cook every item separately.
For instance, this dish requires shrimp.

This dish I peel each shrimp.
Then I season the shrimp with soy sauce. Then, I stir fry them. When I
cook this dish, I add everything in a bowl. Once the Chinese rice is
cooked, I prepare the platter. For instance, I chop up green onions and
place them around the Chinese Rice.

Then I slice thin piece of oranges
and locate then around the green onion. The shrimps in this platter are
tricky to cook. For example, you must have a spatula in one hand. While
you are stirring the shrimps, you must move the pan back and forth with
the other hand. I do this so the shrimps do not stick to the pan. The
specialty in grilled dolphin is the way I present the dish.

When I finish
preparing the dolphin, I place the fish on platter with yellow rice and
raw green peppers. Then I get two raw mushrooms and cut them into
quarters. Then, I place them on all sides of the yellow rice. Finally, I
place thin slices of lemon around the edge of the plate.

A creative way I present the poultry is by cooking and preparing each
dish differently. For example, tonight I am preparing sweet and sour
chicken on a stick.

When I prepare this dish, I get the chicken and cut
it into one inch squares. Then I place the chicken on a stick. Between
each piece of chicken, I place a pineapple square, green pepper, and a
cherry tomato. When I place the white rice in the center of the plate,
then I put two chicken sticks on top of the rice. Once the meal is
cooked, I add my creativeness. I get sweet an sour sauce and pour in a
slow zig zag motion all over the platter.

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Another way I prepare this dish
is by mixing all the ingredients together. Then I place it in the middle
of the plate. After placing the poultry in the middle of the plate, I
settle the white rice around the meal. .

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Joy of cooking Essay
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Artscolumbia

A creative interest I have is cooking with pastries, seafood and poultry. Preparing food can be fun. All I need is just a little imagination and time. Pastries are dessert that are severed for special occasions and after a meal. Pastries are special due to the fact each one tastes and looks different.

The creative format comes from the chef. Since I am the one who cooks in my house, I must prepare each dish tasteful and attractive. For example, I was thinking of a creative

2019-02-12 08:09:51
Joy of cooking Essay
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