Get help now
  • Pages 3
  • Words 740
  • Views 363
  • Download

    Cite

    Faith
    Verified writer
    Rating
    • rating star
    • rating star
    • rating star
    • rating star
    • rating star
    • 4.7/5
    Delivery result 4 hours
    Customers reviews 348
    Hire Writer
    +123 relevant experts are online

    Recommended Dietary Allowances: An Overview

    Academic anxiety?

    Get original paper in 3 hours and nail the task

    Get help now

    124 experts online

    Most people know that good nutrition is important for good health.

    Recommended Dietary Allowances (RDA) are the daily amounts of essential nutrients that will prevent deficiencies in most healthy people. But not many people realize the importance a healthy diet can have on their health for years to come. To help us stay healthy a person should eat a variety of foods, maintain an ideal weight, avoid too much fat, and eat foods with enough starch and fiber. A good diet helps children grow, develop, and do well in school. It also helps young and older adults to work productively and feel their best.

    A healthy diet can also lessen the risk factors for obesity and high blood pressure. For our benefit, the U. S. Department of Health and Human Services and the U. S. Department of Agriculture has issued Dietary Guidelines. These guidelines are designed to help Americans choose the recommended number of daily servings from each of the five different food groups; Bread, Meat, Vegetable, Fruit, and Dairy.

    The Nutrition Facts Label is made to help you buy foods that will meet the Dietary Guidelines. Most processed foods now carry nutrition information. People need energy and essential nutrients. These nutrients are essential because the body cannot make them and has to get them from food.

    Energy needs vary by age. Adults need less food than younger and more active individuals. People who are less active or are trying to lose weight will eat less food and have problems meeting their nutrient needs. Almost all Americans need to be more active, because an inactive lifestyle is unhealthy.

    In order to stay at the same body weight, people need to balance the amount of energy in food with the amount of energy the body uses. People need to put more energy into daily activities. The pattern of eating is also important. Snacks provide a large amount of calories for many Americans. Unless nutritious snacks are part of the daily diet, snacking will cause weight gain.

    Also binge eating and fasting will add to weight problems. Maintaining weight in older people is important because they usually lose weight as they 3age. Some of that weight is muscle. People need to exercise regularly to maintain muscle,to feel better and to reduce the risk of falls and broken bones.

    The quality and variety of food in the United States allow almost everyone to have a nutritious diet. Nutrients are divided into five major groups; proteins, carbohydrates, fats,vitamins and minerals. Each of these food components have a special function in the body,and all of them together are needed for overall health. The body uses energy to function and keep itself at a constant temperature. Scientists have been able to find out that the body gets its fuel from carbohydrates, fats, and protein.

    Carbohydrates are the most available foods in the world. Carbohydrates in foods, like whole-grain breads and cereals, provide calories and nutrients and also increase dietary fiber. Dietary fiber, like lettuce, if eaten daily, can decrease the risk of colon cancer. If there isn’t enough carbohydrates in the body during exercise, the body tires faster.

    Research has proven that a daily diet high in carbohydrates is helpful. Most sports nutritionists recommend a meal high in carbohydrates 3 or 4 hours before an event. Carbohydrates provide most of the energy in almost all people’s diets. The best sources for carbohydrates are grains, potatoes, vegetables, and fruits.

    FatsEveryone thinks that fat in the diet is bad, but really the body needs it. Fat provides energy by giving calories to the body. They are the most concentrated source of energy in the diet. People need to watch how much fat they eat, not do without it entirely. Because fat sources have little water in them, they take up less room, so we eat more fat without getting full. So that’s why it is easy to get fat on a high-fat diet.

    Obesity increases the risk for high blood pressure and eventually for stroke. It is also associated with heart disease. There is evidence that certain kinds of cancer like colon, lung, and bladder cancer run in 4people who have high-fat diets. It is also known that breast and uterine cancer are more common in obese women.

    The best sources of fat are margarine, vegetable/plant oils, nuts, meats, cheese, and cream. The main purpose of protein in the body is to build and repair tissues.

    This essay was written by a fellow student. You may use it as a guide or sample for writing your own paper, but remember to cite it correctly. Don’t submit it as your own as it will be considered plagiarism.

    Need custom essay sample written special for your assignment?

    Choose skilled expert on your subject and get original paper with free plagiarism report

    Order custom paper Without paying upfront

    Recommended Dietary Allowances: An Overview. (2019, May 10). Retrieved from https://artscolumbia.org/nutrition-essay-4-111542/

    We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy

    Hi, my name is Amy 👋

    In case you can't find a relevant example, our professional writers are ready to help you write a unique paper. Just talk to our smart assistant Amy and she'll connect you with the best match.

    Get help with your paper