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Mexican Style Rice Essay

Spanish Cookbook

Spanish 5th Period
You Will Need:
1. (2 cups) Enriched Long Grain Rice
2. (4 cups) Water*
3. (2 table spoons) Butter / Margarine
4. Seasoning**
a.

(2 table spoons) Onion, Dried
b. (2 table spoons) Red & Green Bell Peppers, Dried
c. (2 table spoons) Garlic, Dried
d. (2 table spoons) Tomatoes, Dried
5. Salt***
6. (2 table spoons) Soy Sauce****
*For saucier rice, add up to cup more water.

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**Chose seasonings (dried and/or fresh) and quantities to desired taste and
convenience.
***To taste
****Optional
Directions:
1. Heat water and butter/margarine to boiling in 4-quart saucepan.
2. Stir in rice, soy sauce, and seasoning mix. Heat to boiling.

3. Reduce heat. Cover and simmer about 20 minutes or until water is
absorbed.
4. Mix in salt and enjoy.
Servings:
Serving Size – 1/3 cup
Servings-6

Nutrition Facts:
Calories – 360
Fat – 2 grams
Total Carbohydrates – 84 grams
Protein – 10 grams
Sugars – 4 grams

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Mexican Style Rice Essay
Artscolumbia
Artscolumbia
Spanish Cookbook Spanish 5th Period You Will Need: 1. (2 cups) Enriched Long Grain Rice 2. (4 cups) Water* 3. (2 table spoons) Butter / Margarine 4. Seasoning** a. (2 table spoons) Onion, Dried b. (2 table spoons) Red & Green Bell Peppers, Dried c. (2 table spoons) Garlic, Dried d. (2 table spoons) Tomatoes, Dried 5. Salt*** 6. (2 table spoons) Soy Sauce**** *For saucier rice, add u
2019-02-12 08:15:07
Mexican Style Rice Essay
$ 13.900 2018-12-31
artscolumbia.org
In stock
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