Food Waste Essay

Food waste essay example 1

About 1/3 of the garbage in the landfills is an organic waste in the form of food waste. Expanding in the air, they form substances that are dangerous to human life and the animal world. How to solve the problem of food waste?

Rotting food wastage is no less a problem than recycling plastic. With the correct technology of composting, it is possible to obtain valuable fertilizer, compost that is valuable and nutritious for soil and plants from food debris. But for this, the remains of food need to be poured by the earth and use EM drugs (EM – effective microorganisms) or “living helpers” such as worms that accelerate the process of decomposition.

Of course, all this is not in the garbage dumps, and the remains of food rot first in the garbage containers, and after – on the landfills. According to statistics, about 1/3 of all produced food is not used and is thrown into the garbage.

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Why is so much food thrown out? The first reason is food with expiring shelf life. Many people are sure that food, the expiry date of which expires in 1-2 days, is hazardous to health. The second – the product has some external defect or ugly form. All this food is thrown into the garbage.

Food waste essay example 2

There are special programs that help to reduce surplus food. “Food banks” and food sharing – social and environmental projects that help feed unprotected strata of the population and the poor: surplus products are given for free. This practice is widespread in many European cities.
In some supermarkets and restaurants, there is a discount on food, the expiration date of which expires. Special supermarkets, where you can take food and leave the board at will in any possible for the “buyer” size.

At the same time, it should be understood that restaurants and cafes cannot sell only “second freshness” products, in this case, they risk losing their customers. The production of food requires considerable expenditure and human resources. According to calculations, if the volume of food production remains at the current level, in 34 years people will need 60% more food. And if they manage to solve the problem of excess food, this need will increase only by 28%.

Therefore, a rational and argumentative approach to food is one of the primary tasks for people, which will help reduce the burden on agriculture and save bioresources. Interestingly, this issue was decided in Germany.

Food waste essay example 3

What will be the solution to the problem of excess food waste?

  1. The decrease in the volume of garbage dumps.
  2. The problem of food shortages will become less acute: if almost all the food is consumed, the volume of its production will decrease.
  3. There will be no need to increase the area for agriculture.
  4. The prices for food will decrease.

Admit, when you throw a decayed bunch of parsley into a trash can or an avocado forgot for half a year, you will surely experience the pain of conscience and refuse to do so more. However, very soon the situation repeats, and the next time the avocado is not sent to the trash, but, let’s say the overdue sour cream or tomato paste with mold. Food waste is the most inexplicable and at the same time one of the most serious environmental problems of our time. Some people have too much food – they do not have time to eat it and throw it out, but other food simply does not – they are starving. It’s time to do something about it.

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As practice shows, no one likes to throw away food. Why, then, according to world statistics, every year in landfills is 40% of all food produced? Researchers from the US tried to find the answer to the question. To begin with, they found that the average American family of four people each year spends fifteen hundred dollars on food, which is in the trash can.

Is it right to blame for refrigerators? What the reason for this behavior researchers see is that consumers want to have a choice. Those at any time we have at hand were a variety of products, while not the fact that we will eat them.

Food waste essay example 4

Another reason is directly related to refrigerators. Since the 1970s, their volume has increased by 15%. We began to buy more simply because there was more room in the refrigerators. According to researchers, a person does not like the emptiness in the refrigerator (while he adores free space in the design).

We also do not like emptiness on a plate. Since the 1960s, the size of the plate has grown by 36%, and when a person has a large plate, he automatically puts more food into it than he can eat – he does not care if he eats everything or throws up the leftovers, he or she does not think about the impact.

I’ll tell you another real story. The management of the student dining room of the University of California at Santa Barbara was seriously concerned about the amount of food that students left behind during their meals. The employees of the canteen found on the trays almost untouched glasses of soda, juice, milk and water and foods that they did not even touch. Every day five thousand pounds (2300 kg or 350 turkeys) of food were sent to the trash bin!

With this, it was necessary to do something, and they came up with an amazing solution in their simplicity – the trays were removed from the dining room. Students could still take as much food as they want, but without trays. The amount of food waste was reduced by exactly half, and the students, as before, left full. The thing is that now they carefully approached the choice of food, and did not collect everything on a “just in case, suddenly want.”

The conclusion suggests itself: it is possible to solve the problem of food waste. Choose a refrigerator under your real food basket, and not huge, so that neighbors are jealous. Buy products that you will eat, but do not sweep the supermarket shelves just because of a good discount. Going to a restaurant where a buffet, do not grab the biggest plate and do not put everything in it in a row – you still will not eat. Take a small one and go for a supplement.