All Servers:All condiments on your tables cleaned and filled completelyTables completely set properly ready to go for the next shift. This includes napkins, flatware, and plates. Station 1 Server:Straighten front coffee stationEmpty coffee machine and clean throughlyClean coffee pots with water, salt, lemon, and ice then let stand over night. Do not take to the dishwasher.
Restock station completely, including doilies, plates, coffee mugs, and hot tea pots. Straighten and wipe down all shelves and walls on coffee side of server station. Check out with closing serverClean microwave inside and outStation 2 Server:Empty and clean tea machine inside and out and wipe down completelyWipe and straighten all shelves in station 1Wipe down soup potsClean stainless steel with cleanerRestock goosenecks, creamers, ramekins and dessert cups in station 1Check out with floor supervisorStation 3 Server:Restock station completely, including doilies, plates, coffee mugs, hot tea pots and ashtrays. Clean coffee pots with water, salt, lemon, and ice then let stand over night. Do not take to the dishwasher.Make sure we have at least 1 package of regular and de-caf coffee packages available.Clean and straighten server refrigerator in front stationClean and straighten all shelves and cabinets in station 3Check out with closing server.Station 4 Server:Clean and straighten all shelves in station 4Clean and straighten cabinet inside and out in station 4Restock small goosenecks and plates for salad dressingsClean and wipe down salad refrigeratorTake all menus to host standClean and straighten ice cream freezerCheck out with closing server .Order now