ASAM 100 Essay #1 Girls in today’s world have most of the same rights as boys, includehave the right to skip cooking.
Restaurants are everywhere, range wildlyon both price and style. We love to eat, but we now can leave the cookingprocess to the experts. However, I still love to cook. It became a hobbyof mine since I was very little, not just as a single purpose just for eat. Whenever I cook, I feel emotionally relaxed. I deeply believe thatcooking is not just a process towards fill our stomach, but rather as a wayto a better and healthy life, and share the love with the people I love.Order now
I started “cooking” when I just entered pre-school. It was not real,but a game called “cooking”. It was a lot like the Barbie game, except Iwas playing with the toy stove, pots, pans, spoons, and chopsticks. Iwould have all different colored paper to mix and stir in the pot, and thengot a well decorated dish. I was only a kid at that time.
this made mehappy to see all my creations, and also made feel better about myself. Ialso practiced organizing things at the same time. The toy stove had alittle draw on the bottom. Since I had a lot piece of kitchenware, I hadto well range the space to fit all my pots and silverwares in the draw. Itmade me so happy after I squeeze in all the items.
Later on, I started really cook under my Mom’s instruction. She was agreat cook. Even after almost twenty years eat from what she cooked, Istill love whatever she cooks. She taught me how to cook instead of whatto cook. It was so much fun to learn cook with her.
There were no rulesthat I had to follow. She told me that cook is when I can gather anythingI have and make food delicious from three ways: color, smell, and taste. Not that I am in another country and don’t get to live with my mom, I stillremember when she and I were cooking together. Every time I feel down orlost interest and patient on things, I would go cooking. When the oil heatup in my pen and having the sizzling sound, I would feel every bad thing ismelting away.
I would remain myself that I can still make something formyself, so I have the ability to survive. I sure can take my favoriteplate out and put some colorful vegetable on the side. When it’s ready,the color, the smell, they let me feel the gratefulness of the world. Cooking is one of the activities that I want kill sometime in my freetime. I don’t always make good food.
Sometimes, it could be not fullycooked, too salty, too sweet, too dry, too moist, and maybe over cooked. It has always been fun to try out. It’s a different lab than those I do inschool. Also, there are so many different styles of cooking out there. Ilove watching cooking shows, then DIY all different food. When I am inCalifornia now, I learned to make Mexican food, Italian food, andAmerican’s favorite, sweet treats.
Food cultural is from one perspectivefrom a nation. From learning other countries food, I started toemotionally close to those ethnic groups of people. Cooking has been let me making a lot friends and maintaining friendshipas well. I can still remember, right before I left my home town tostudying in the U. S. , milk tea was really popular in China, all little teashops are selling those.
On my goodbye party, with all my friends, Ifinally figured out how to make the tea, and got all the ingredients whichcould not normally get in the grocery store. My friends were actually gotvery surprised that I could make the tea. It was not that often that I gotto make some food, because mostly my Mom got all the food and preparations. Cooking gets more important when I live on my own in the U. S. Sometimes,just gathering friends together, and cook our own food adds our simpleschool little spice.
Exchange our recipes; share the food we make thatcharacterized from different regions of the china, and other country. When I am cooking, I feel like make a piece .